Texas Chicken Fried Steak by Sheila Durham

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white…

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Porcupines by Curt Despres

Here’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked right into them. I would imagine some of you have seen or heard of these before, as they are one of those old fashioned recipes that it seems everyone’s Grandma always made.

Beef Cutlets Easy by Helenscooking

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not…

beef & Red Bean burritos by Brett Ede

Cheddar Burger Appetizers by Jennifer Bass

Nutrisystem Pizza Burger by Nutrisystem The Leaf

Upgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat…

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef

Ground chuck and Genoa salami team up for not just another burger recipe. Traditional mustard, ketchup and American cheese tag along with sassy grilled onions to create this burger that will make your mouth cry! Let me not fail to mention a…

Bacon Cheeseburger Tacos by Rhodes Bake-N-Serv

Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite.

Chicken-Fried Steak with Cream Gravy by McAllen Ranch

Beef Fajitas by Brett Ede

Pepper Jack Burger Appetizers by Jennifer Bass

Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo

Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old.

chimichanga by Candice Goodyear

I tried this recipe a few times I loved it every time.

Mexi Mac Skillet by Tracy Lawson

I love this stuff, it's such a wonderful and comforting type of goulash!