All recipes » North american » Vegan » Fry

	Tempeh Sandwich (Mock BLT) by Suzi Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…	1 vote 3010 views
	Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn A delicious, protein packed way to start of finish the day !!	1 vote 2509 views
	fresh cilantro tortillas by FromScratch Sarah Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…	1 vote 5963 views
	Homemade Restaurant Style French Fries by Chef Chuck Just like the fast-food fries!	1 vote 3383 views
	crispy cajun chickpea cakes by sunlit2 from vegandad.com	1 vote 2209 views
	Power Pancakes by Julie Greenman Whole Wheat and Vegan	1 vote 2608 views
	Allergen-free Buckwheat Pancakes by Hilary Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…	1 vote 1911 views