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847 views
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1313 views
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2 votes
1300 views
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2 votes
917 views
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2 votes
1730 views
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2 votes
987 views
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2 votes
1242 views
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CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or thinned out to a soupy consistency. Her version has a few personal touches, including a bit of anchovy.
She says about this recipe:
"Guys: last night I really outdid myself! I made…
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2 votes
1720 views
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2 votes
1043 views
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2 votes
1150 views
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2 votes
1360 views
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2 votes
1397 views
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1270 views
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2 votes
1367 views
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2 votes
1273 views
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