Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 16 ounces of savoiardi or ladyfingers
- 2 lbs of fresh strawberries
- 24 ounces of vanilla yogurt (regular, low fat or fat -free)
- 8 ounces softened cream cheese (regular, low-fat or fat-free)
- 6 tblsps of maraschino or amaretto liqueur
- 6 tblsps of orange juice
- 1/3 cup sugar
- 2 tsps of vanilla
- ¼ cup powdered sugar
Directions
- In bowl place orange juice and liqueur and sugar. Stir with wooden spoon till sugar is dissolved.
- *Add in vanilla, stir.
- *Sift the powdered sugar . In separate bowl, place yogurt and softened cream cheese and stir in sifted sugar. Blend to make a creamy mixture.
- *Wash strawberries and hull. Leave 4 strawberries whole for garnish and slice the rest.
- *Add strawberries to yogurt mixture and stir in.
- *Dip the ladyfingers into the orange juice mix for few seconds until moistened. Place on a serving dish to make one layer of ladyfingers.
- *Cover this layer with yogurt mix.
- *Repeat another layer of ladyfingers and cover with yogurt mix. Top with whole strawberries. Place in refrigerator 5 hours before serving.
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