All recipes » Italian » 600 or more calories
Baked Zitti by ShaleeDPOne of my fave dish that i love cooking for my kid. We love pasta that's why! |
2 votes
7734 views
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Crockpot Chicken Portabello over Linguine by Claudia lamascoloWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning. |
5 votes
8262 views
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Garlic Tomato Basil Grilled Shrimp Pasta by Brett TemplemanLight, flavorful summer recipe. |
23 votes
78475 views
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Italian Torrone - eggless by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
9163 views
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Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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Italian Easter Bread by Evelyn Scott
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7 votes
11170 views
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Panna Cotta al Miele by Chef De Maiomini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before madeleines come out of the oven. The batter for the madeleines can be made 3 hours ahead, then chilled, covered. |
1 vote
2242 views
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Linguine ai frutti di mare by Chef Justin YandleHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
1 vote
3204 views
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Tuscan shrimp marinara with chickpea pasta by John SpottiswoodThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish. |
3 votes
24802 views
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The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
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Jalapeno Pizza Bread by Karen HarrisI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle… |
3 votes
12614 views
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Stuffed Eggplant Caponata by Laurie AlvesA Wonderful Meatless Dinner Alternative! |
2 votes
3763 views
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Angel Hair Pasta with Shrimp and Olive oil by ShaleeDPOne of my favorites and easy to make pasta dish. |
2 votes
7464 views
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Broccoli with Garlic Pasta by ShaleeDPI love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me! |
3 votes
6502 views
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Shrimp and Spinach Gratin by Patrick TravisThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some… |
1 vote
6863 views
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