All recipes » Italian
Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Basil Pesto Spread by Salad FoodieSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Apple Butter by maria liberati
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1 vote
1651 views
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Fritto Misto by maria liberati
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1 vote
1462 views
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Fresh Onion Frittata by maria liberati
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1 vote
914 views
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Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy by maria liberati
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1 vote
1183 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award) by maria liberati
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1 vote
590 views
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Smoked Lasagna Roll Ups by Patti FisherWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious… |
1 vote
3093 views
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Linguine ai frutti di mare by Chef Justin YandleHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
1 vote
3204 views
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Rotini with Pesto, Tomatoes and Spinach by Salad FoodieMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of… |
2 votes
3687 views
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Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
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Italian Torrone - eggless by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
9163 views
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Italian Torrone #2 by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
1319 views
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Italian Torrone by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
2573 views
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