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Summer Seafood Salad

Summer Seafood Salad by Karista

0 votes
3 views
Chile Cheese Egg Casserole

Chile Cheese Egg Casserole by Leslie Blythe Miller

1 vote
442 views
Crunchy Chickpeas 3 Ways

Crunchy Chickpeas 3 Ways by Leslie Blythe Miller

1 vote
117 views
Spring Greens & Ricotta Torte

Spring Greens & Ricotta Torte by Karista

0 votes
9 views
Asparagus, Prosciutto & Pesto Toasts

Asparagus, Prosciutto & Pesto Toasts by Karista

0 votes
14 views
Irish Beef Stew

Irish Beef Stew by Leslie Blythe Miller

1 vote
75 views
Rosemary Cashews

Rosemary Cashews by Leslie Blythe Miller

1 vote
100 views
Spring Pear & Cardamom Cobbler

Spring Pear & Cardamom Cobbler by Karista

0 votes
8 views
Chopped Greek Salad with Red Wine Vinaigrette

Chopped Greek Salad with Red Wine Vinaigrette by Karista

0 votes
23 views
Spinach Artichoke Ravioli Casserole

Spinach Artichoke Ravioli Casserole by Leslie Blythe Miller

1 vote
120 views
Ground Chicken Sliders with Warm Brie & Olive Marmalade

Ground Chicken Sliders with Warm Brie & Olive Marmalade by Karista

0 votes
22 views
Herb Crusted Pork Tenderloin with Red Pepper & Walnut Romesco Sauce

Herb Crusted Pork Tenderloin with Red Pepper & Walnut Romesco Sauce by Karista

0 votes
21 views
Everything Chicken

Everything Chicken by Leslie Blythe Miller

1 vote
121 views
Butternut Squash and Chicken Chili

Butternut Squash and Chicken Chili by Leslie Blythe Miller

1 vote
118 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
2253 views