Tuscan Little Neck Clams by GourmetItalian.com

From Chef Justin Magistro

Canning Spaghetti Sauce by Jennifer

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Saltimbocca-Style Chicken Cutlet with Fettuccine by Chef Smith

In Italian saltimbocca means "jumps in the mouth"

Tomato Sauce by Chef Smith

Bagna Couda by Marcel

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil! 1/2 cup Extra Virgin Olive oil Directions Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix…

Spicy Stuffed Artichokes by Patricia Turo

This is a vegetable that many people don’t know how to prepare and find a little daunting

Meditteranean Salad by Phyllis Smith

Spinach & Mushroom Manicotti by Phyllis Munro

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m more of a mexican kinda girl myself. With that said this was a very good recipe. I have made something similar in the past, but it called for frozen spinach. This recipe called for fresh,…

Healthy Chicken Parmesan by Jessica

A healthy take on a delicious comfort food.

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

FISH ITALIANO by vic

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