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1 vote | 2120 views

From Chef Justin Magistro

 
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Ingredients

Cost per recipe $6.14 view details
  • 24 littleneck clams
  • 3oz vegetable oil
  • 8 cloves fresh garlic (smashed)
  • 1/4 cup spanish onion (finely diced)
  • 1/3 cup celery (finely diced)
  • 2 tbs fresh chopped parsly
  • 1tbs fresh oregano
  • 6 leaves fresh basil
  • 2 cups fresh plum tomatoes (diced)
  • 1 cup white wine
  • 3 tbs butter

Directions

  1. In a medium size sauce pan over medium heat, add the oil. Once the oil is warm, add the garlic. Sautee garlic for one minute then add onion and celery. continue to cook until onions and celery are translucent. Add the clams, herbs, tomatoes, wine and butter. simmer everything until all the clames are open. Season with salt and pepper then serve with fresh bread
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 709g
Calories 1344  
Calories from Fat 1070 80%
Total Fat 121.35g 152%
Saturated Fat 28.61g 114%
Trans Fat 2.19g  
Cholesterol 92mg 31%
Sodium 306mg 13%
Potassium 1117mg 32%
Total Carbs 25.76g 7%
Dietary Fiber 7.0g 23%
Sugars 11.32g 8%
Protein 4.15g 7%

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