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Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina GujralAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main… |
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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Chocolate Chestnut Roulade by Vijay DhawanEasy, delicious and healthy Chocolate Chestnut Roulade recipe. |
1 vote
2540 views
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Dahl that's not Dull by kirsten's kitchenA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
1 vote
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How to make Cottage cheese at home by lakshmiPaneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste. |
1 vote
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Masoor Dal –Red Lentil Stew by Meghna PatelDal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in… |
1 vote
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lamb and tapioka nuggets by sunil k.nayarwith mashed cassava and lamb this delicious snacks treat very well. |
1 vote
2021 views
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Black Garbanzo Bean Curry by SHYARIThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
1 vote
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RAINBOW CAKE EGGLESS AND MICROWAVED by shaliniYou’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from baketitude. Colour therapy in all its glory... Colour therapy to its best! One time when grown women got so excited and almost desperate to see the colour pattern inside the cake that they couldn't wait even 10 minutes to let it… |
1 vote
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Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
1 vote
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy goriI love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in Indian cooking. One of the greatest compliments I can get at home is when my husband says.."I'm a carnivore, but damn this is really really good. I could just eat this stuff." Of course "this stuff" is vegetables. This is the… |
4 votes
4677 views
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Almond Crusted Tilapia in Coconut Milk Gravy by Sunshine & Smile
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2 votes
4128 views
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PRAWN MASALA by VIJAYA RODRIGO
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2 votes
2508 views
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chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken biryani |
1 vote
6114 views
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World Class Tomato Salad For A World Cup Final Match by kathy goriAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'… |
1 vote
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