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Cauliflower, chickpea and savoy cabbage curry

Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy

Delicate vegetarian curry

1 vote
2353 views
Mutton Liver Fry

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

1 vote
4416 views
Indian Yogurt Soup

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

1 vote
4194 views
Chenna Masala

Chenna Masala by Karthikeyan

A traditional North-Indian Vegetarian Dish

1 vote
2136 views
Dal Makhani Recipe

Dal Makhani Recipe by Hina Gujral

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the…

1 vote
1909 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi by Hina Gujral

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

1 vote
1315 views
Chocolate and Beetroot Layer Cake

Chocolate and Beetroot Layer Cake by Vijay Dhawan

Juicy beetroot lend a special flavour to this delicious chocolate cake!

1 vote
755 views
Tandoori Turkey Pizza Slices

Tandoori Turkey Pizza Slices by Hungry Jenny

An interesting and easy alternative to a takeout. It's fun to make your own tandoori sauce if you have all the spices in your cupboard but you can just as easily use prepackaged tandoori chicken slices instead. If you're making the sauce yourself (which is super easy to do!), leave it to marinade for as long as you can, overnight…

2 votes
975 views
Creamy Cauliflower And Lakers Magic!

Creamy Cauliflower And Lakers Magic! by kathy gori

One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated, nothing goes better with this dish than a bread some pickled cucumbers and one veg. The most likely vegetable to find on my tandoori table is cauliflower. Especially when I can get a beautiful organic one for 99 cents!…

2 votes
1699 views
Easy Vegetable Manchurian

Easy Vegetable Manchurian by sanjeeta kk

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.

1 vote
2206 views
World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.

World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori

I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…

2 votes
1881 views
Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.

Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. by kathy gori

Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing. Charring usually involved opening a lot of windows, smoke alarms, yelling and calling the local take out.."Don't Cook Tonight, Call Chicken Delight!" The idea of deliberately charring something may seem scary, but believe me…

2 votes
1329 views
BALCK Dhal

BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

1 vote
1800 views
Tandoori chicken chapatti with shredded vegetables

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

1 vote
1685 views
Bengal’s Own, Alu-Begun-Chingri

Bengal’s Own, Alu-Begun-Chingri by PreeOccupied

Though the main ingredients for this recipe are are Potato (Alu), Eggplant/Brinjal (Begun) and Shrimps (Chingri), a whole lot of flavors come from the green chilies you add to it. So this Alu-Begun-Chingri is not really for the faint-hearted.

1 vote
1749 views