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	Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…	2 votes 3779 views
	Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina These sandwiches are for garlic fans.	4 votes 1 review 12167 views
	Scottish Dessert: Whisky and Rolled Oats Mousse by Robert-Gilles Martineau Yes, they have great for desserts in Scotland!	2 votes 1 review 2 comments 3341 views
	Artisan Monterey Jack Garlic Bread by ChefDiannaPrince Warm fresh out of the oven! Perfect with any Italian dinner or even Breakfast!	1 vote 3303 views
	Beet Relish by Therese An accompaniment served along with hot or cold ham on Easter.	1 vote 2942 views
	Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish…	2 votes 4223 views
	Homemade Farfalle Pasta Salad for July 4th by Patricia Turo Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can prepare a day ahead. Homemade farfalle brings it to a new level.	2 votes 1 review 7620 views
	Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Caesar Salad	1 vote 2343 views
	Healthy Breakfast Option by Jenny Greek yogurt with a lot of goodies! Healthy, fast, simple and most of all a delicious way to start your day! Some healthy facts: Hazelnuts contain fiber, vitamins and minerals. They are rich in potassium, iron, zinc, copper, magnesium. Figs are also rich in fiber and potassium. Grapes are rich in Vitamin K, copper, Vitamin…	1 vote 3068 views
	Antipasto Tenor by Maria Filice Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have you singing for more! Adding a little of this and that makes it your signature! A few leftover tips: Toss over spaghetti and add a drizzle of olive oil. or.... Grill some chicken…	2 votes 1694 views
	Cool Green Salad by Hungry Jenny A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.	2 votes 2700 views
	Peanut Butter and Celery Vol au Vents by Tania Mattiello Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	1 vote 4178 views
	Fresh Basil Pesto by SpaghettiandChopsticks Delicious and healthy basil pesto that will make your stomach smile!	3 votes 2768 views
	No-Cook Pizza Sauce by Nick Webster Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…	1 vote 3336 views
	The Connor MacLeod Cocktail by Mal Parido For fans of The Highlander, or just fans of delicious, unconventional cocktails, this recipe literally came to me in a dream... Enjoy!	1 vote 1653 views

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