All recipes » Side dishes » European

	Mornay Sauce by Walter Sandsquish The French cheese sauce, prepared in a microwave.	1 vote 3140 views
	Beet Relish by Therese An accompaniment served along with hot or cold ham on Easter.	1 vote 2942 views
	Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish…	2 votes 4223 views
	Béchamel Sauce by Walter Sandsquish One of France's mother sauces, prepared in a microwave.	1 vote 1844 views
	Velouté Sauce by Walter Sandsquish One of France's mother sauces, prepared in a microwave.	1 vote 1561 views
	Homemade Basil Pesto by Hina Gujral If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…	1 vote 3797 views