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Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th by Patricia Turo

Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can prepare a day ahead. Homemade farfalle brings it to a new level.

2 votes
4162 views
Beet Relish

Beet Relish by Therese

An accompaniment served along with hot or cold ham on Easter.

1 vote
2009 views
Fresh ginger and honey remedy

Fresh ginger and honey remedy by Easy Cook - Laka kuharica

Natural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea.

1 vote
5092 views
Tzatziki Feta Dip

Tzatziki Feta Dip by myra byanka

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy with fresh bread, crackers, etc.

1 vote
2454 views
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

2 votes
2703 views
Beet Salad with Creamy Horseradish Dressing

Beet Salad with Creamy Horseradish Dressing by trisha brooke

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

1 vote
2198 views
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
2545 views
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents by Tania Mattiello

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

1 vote
3314 views
Banana iced pudding with cinnamon sprinkles

Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog

Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

2 votes
1486 views
No-Cook Pizza Sauce

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

1 vote
2369 views
Banana and chocolate pudding

Banana and chocolate pudding by Gourmandelle LifestyleBlog

Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…

2 votes
1922 views
Grandma Stolze's Egg Nog

Grandma Stolze's Egg Nog by Larry Schneider

1 vote
1598 views
Kir Royal

Kir Royal by Kaiz

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg Measure / Bar spoon Glass Type: Champagne Flute Method: Built

1 vote
1239 views
Walnuts in honey

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

1 vote
1424 views
Grandma's Egg Nog

Grandma's Egg Nog by Larry Schneider

Soooo simple....soooo good !

1 vote
1574 views