Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Chickpea/Artichoke/Celery Salad by Melinda

Great salad, easy to make, and a real crowd pleaser. A great take-to-work lunch or a nice side salad. Enjoy.

CHRISTMAS KUTIA / KUTYA by Lorene Sopko

Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note: This dish can be prepared several days ahead of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. This how I have made mine, there are many other…

Shrimp Scampi Pasta by Sean

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.

Spiced Steak with Minted Couscous by Hungry Jenny

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Hollywood Bread by Nollian

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ribollita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Saltimbocca-Style Chicken Cutlet with Fettuccine by Chef Smith

In Italian saltimbocca means "jumps in the mouth"

Ratatouille by Paul Gordon

Forest fruit sorbet by Judit Hogya Demcsak

In these hot summer days we will love this refreshing chilled!:)

Cheese Tortellini Salad by Nazzareno Casha