Tuna patties (Portuguese “pataniscas”) by nazevedo

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

Stuffed chicken by Judit Hogya Demcsak

Lunch today will be filled with chicken is very tasty!:)

Sausages in balsamic sauce by Easy Cook - Laka kuharica

Wonderfully succulent, aromatic and tasty lunch or light supper.

Jalapeno Pizza Bread by Karen Harris

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…

Sun Dried Tomato Tapenade by Piper Seeger

Sun Dried Tomato Tapenade

Slovak Easter Cheese by Judit Hogya Demcsak

This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses.

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

Pea soup by treder27

All housewives knowhow to cook pea soup . We offer another recipe, try and you will like it.

Loaded Baked Potato Soup by Judit Hogya Demcsak

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of fried potato skins as a garnish pulls the whole soup together to give it the overall loaded baked potato flavor.

Fritto Misto by maria liberati

Basil Pesto by Deborrah Justice

Beef with Leco by Judit Hogya Demcsak

Torrone: A Delicious Chewy Candy Fit for a Wedding by Patricia Turo

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Hungarian Goulash (Maďarský Guláš) by Judit Hogya Demcsak

I love Hungarian goulash! Goulash, the traditional dish of Hungary, refers to a beef stew cooked with the sweet powdered red pepper!:)