Ground Beef Chili by Judit Hogya Demcsak

It's also very tasty preparation of beef minced meat!

Pumpkin side dish. by Judit Hogya Demcsak

Stuffed mushrooms and Chow Mein noodles by Easy Cook - Laka kuharica

Tasty and unusual gourmet food fusion.

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

Chicken on Mushrooms (Kura na Šampiňónoch) by Judit Hogya Demcsak

That was today's Sunday lunch and very tasty!:)

Beef in tomato puree by Judit Hogya Demcsak

Spaghetti milanese by nnonna2003

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Green salad with grilled chicken pieces by Judit Hogya Demcsak

It's a great salad!

Easter Blueberry Bread Recipe by Judit Hogya Demcsak

A quick bread that is one of my family's favorites.Very delicious:)

Hungarian Lecso - Pepper, Sausage and Tomato Stew by Judit Hogya Demcsak

It is a traditional Hungarian dishes and very tasty! I'm doing it mainly in the summer when they are tasty and fresh vegetables! I love it!

Roast Cranberry Stuffed Turkey with Cranberry and Port Sauce by Judit Hogya Demcsak

Everybody knows about turkey and cranberries. And because you can never have too much of a good thing, this dish will be gobbled up instantly!:)

Chocolate Easter Eggs by Lauren CoffeeMuffins

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this way you can use great quality chocolate instead of the rubbish they usual make store bought Easter Eggs with. (I used a mixture of fairtrade milk chocolate, and lindt milk chocolate).

Pasta e Fagioli My Way by Frank Fariello

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or thinned out to a soupy consistency. Her version has a few personal touches, including a bit of anchovy. She says about this recipe: "Guys: last night I really outdid myself! I made…