All recipes » Appetizers & snacks » European » 600 or more calories
MELT-IN-THE-MOUTH MEATBALLS by Devaki Das
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1 vote
1868 views
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Pickle . by treder27Soup with pearl barley and pickles popularly called pickle , we only did it with chicken broth and chicken meat .It turned out better than meat and delicious. |
1 vote
2825 views
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Caponatina - Sicillian Summer Vegetable Medley by Laura PazzagliaCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
1 vote
3659 views
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Stuffed mushrooms and Chow Mein noodles by Easy Cook - Laka kuharicaTasty and unusual gourmet food fusion. |
1 vote
3974 views
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Easter Blueberry Bread Recipe by Judit Hogya DemcsakA quick bread that is one of my family's favorites.Very delicious:) |
1 vote
1993 views
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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Dark Chocolate Tarts by Kiriel du PapillonI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com |
1 vote
1932 views
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Shortbread by Louise RobbinsThis is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it! |
1 vote
2920 views
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Gourmet Liver Paté by anna dNot your ordinary chopped liver! This finds a special place on our Christmas table. |
1 vote
1594 views
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Kalisounakia (Greek cheese turn overs) by Ella Mangelos VelthoenThis is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The… |
1 vote
651 views
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