Boquerones en vinagre or marinated anchovies by Guest of winter

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

MELT-IN-THE-MOUTH MEATBALLS by Devaki Das

Pickle . by treder27

Soup with pearl barley and pickles popularly called pickle , we only did it with chicken broth and chicken meat .It turned out better than meat and delicious.

Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…

Stuffed mushrooms and Chow Mein noodles by Easy Cook - Laka kuharica

Tasty and unusual gourmet food fusion.

Easter Blueberry Bread Recipe by Judit Hogya Demcsak

A quick bread that is one of my family's favorites.Very delicious:)

Tahini courgettes by Easy Cook - Laka kuharica

Easy and delicious appetizer or a side dish.

Rice and Crab salad fast and easy! by Helenscooking

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

Crab Meat Broussard by Evelyn Scott

Dark Chocolate Tarts by Kiriel du Papillon

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com

Mustard Soup by Korinna

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Shortbread by Louise Robbins

This is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it!

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Kalisounakia (Greek cheese turn overs) by Ella Mangelos Velthoen

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The…