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Five Star Fondue

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

1 vote
11730 views
Greek layer dip

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

3 votes
7365 views
Panizas or chickpea fritters

Panizas or chickpea fritters by Guest of winter

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…

2 votes
5522 views
Chestnut and Butternut Squash Pie Cups

Chestnut and Butternut Squash Pie Cups by Hungry Jenny

True pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html

1 vote
2136 views
Spaghetti & Meat Sauce

Spaghetti & Meat Sauce by Catherine Pappas

2 votes
5918 views
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,…

1 vote
4653 views
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients: frozen artichoke hearts, cream cheese, green onions, tomato and Parmesan cheese. This is an easy, cheesy, creamy recipe for a family event, holiday or TV game-day crowds. It is also a healthy,…

1 vote
4396 views
Stuffed Portobello mushrooms

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

1 vote
5940 views
Pumpkin gnocchi with basil and Parmesan

Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica

Wonderful hors d'oeuvre or light dinner.

1 vote
3574 views
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix by Deena Montillo

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011

2 votes
5137 views
calzones with mushroom, onion and broccoli

calzones with mushroom, onion and broccoli by neha mathur

These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in advance and freeze it....Just thaw it to room temperature before making and you are good to go....

1 vote
2167 views
Chicken in peanut sauce

Chicken in peanut sauce by Easy Cook - Laka kuharica

Tender, buttery chicken breasts in smooth peanut sauce.

1 vote
4479 views
Fried cauliflower.

Fried cauliflower. by Helenscooking

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I was a kid…

1 vote
2407 views
Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil

Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil by Texanas Kitchen

1 vote
2394 views
Greek Honey Yogurt Coffee Cake with Caramel Sauce

Greek Honey Yogurt Coffee Cake with Caramel Sauce by myra byanka

For best outcome, use a springform pan for this rich cake.

1 vote
2197 views