Baked Zitti by ShaleeDP

One of my fave dish that i love cooking for my kid. We love pasta that's why!

Healthy Carrot Cake by Nathan Willow

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.

Cape Breton "Pork Pies" by Bob Towlson

Tuna patties (Portuguese “pataniscas”) by nazevedo

Microwave chocolate cake by nazevedo

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

Light, flavorful summer recipe.

Italian Torrone - eggless by Chez la mere

courtesy http://anitaliancanadianlife.ca/

Arancini (Italian Rice Balls) by lisa

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy…

German Rye Flaxseed Bread by Tina W.

This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The cost per recipe is way off. I figure it costs just over $1.00.)

Italian Easter Bread by Evelyn Scott

Potatoes Gratin w/dill & gruyere by david spottiswood

Hungarian Gulyas Soup by Gyula Sziraczky

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never…

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

Stuffed chicken by Judit Hogya Demcsak

Lunch today will be filled with chicken is very tasty!:)