Sunday roast with vegetables by Easy Cook - Laka kuharica

Extraordinary succulent pork roast soft on the inside and crispy on the outside.

Kalisounakia (Greek cheese turn overs) by Ella Mangelos Velthoen

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The…

Lemon-Currant Scones by Joe Peters

What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings You’ll need a large mixing bowl (glass, stainless steel,…

Tiramisu by hamms

Believe me when I tell you-this is incredible. Do not be surprised if you find yourself standing in front of the fridge in the middle of the night snacking on this-I know, because I have been there-multiple times. This does need to sit for several hours so make the day before. In fact, I think the flavor intensifies the longer it…

fudge- halvah by Brett Ede

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pineapple Pannino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Easy Quiche by Keli Calderon

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8

Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t by maria liberati

Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Tortellini in Creamy Mushroom Sauce by ShaleeDP

Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.