fudge- halvah Recipe
Servings: 1 serving
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Ingredients
Directions
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2
- minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.
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