All recipes » European » 600 or more calories

	Polish Sweet Bread by Therese This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children.	1 vote 8561 views
	Dark Chocolate Torte by Lyndsey Super rich torte for chocolate lovers.	6 votes 2 reviews 1 comment 22247 views
	Pizzelles by Denise Romeo For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be…	1 vote 4696 views
	Galette Dough by Stephen Lamb Far from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to celebrate the berry season, add fruit as you wish. A word of warning, however--especially watery fruits like strawberries present a problem for this dessert. For one possible use, and…	1 vote 12824 views
	Double Dip Red Wine Taralli by Patricia Turo Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.	3 votes 1 review 4057 views
	Ricotta Pie by molly11 We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.	3 votes 1 review 4584 views
	Chicken Parmesan by Chef Chuck A traditional Italian dish that is served with pasta- a real crowd favorite!	1 vote 6007 views
	Fast cake with rum currant by Judit Hogya Demcsak I love red currants and also white and add a fresh and bake the cakes and pies!	1 vote 1169 views
	Pasta alla puttanesca by Easy Cook - Laka kuharica A tangy and somewhat salty popular Italian pasta dish.	2 votes 3079 views
	Baked perch with herb stuffing by Easy Cook - Laka kuharica This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.	1 vote 2507 views
	Soft Croatian corn bread - proja by Easy Cook - Laka kuharica Perfect with a glass of milk or a yogurt.	1 vote 4387 views
	Cheesy Pumpkin Pasta Bake by Hina Gujral This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.	1 vote 4141 views
	Delectable Carrot Cake Dessert by Nathan Willow Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…	2 votes 3782 views
	Yoghurt cake with pears by Judit Hogya Demcsak Now is the season of pears and the cake will taste great! It is a very delicious cake and I love it!:)	1 vote 1735 views
	RASPBERRY CHICKEN by sunil k.nayar its with raspberry stuffed in chicken	1 vote 2828 views

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