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Baked Ravioli with Meat Sauce

Baked Ravioli with Meat Sauce by Reeni

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor.

2 votes
6086 views
toad in a hole ala nigella lawson

toad in a hole ala nigella lawson by Chez la mere

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake

1 vote
4043 views
Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé)

Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé) by Judit Hogya Demcsak

The biggest thing for Slovakia are wonderful sweets and cakes.:)

1 vote
3775 views
Fast cake with rum currant

Fast cake with rum currant by Judit Hogya Demcsak

I love red currants and also white and add a fresh and bake the cakes and pies!

1 vote
1169 views
Nutella roll

Nutella roll by Dragana Pušica

1 vote
4454 views
Hollandaise Sauce

Hollandaise Sauce by Chef Smith

1 vote
1513 views
Yoghurt cake with pears

Yoghurt cake with pears by Judit Hogya Demcsak

Now is the season of pears and the cake will taste great! It is a very delicious cake and I love it!:)

1 vote
1735 views
Brown Sugar Clafoutis with Pears

Brown Sugar Clafoutis with Pears by Chez la mere

courtesy of orangette.blogspot.com

1 vote
2177 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

1 vote
11294 views
Hollandaise Sauce

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

1 vote
2929 views
Pumpkin flat bread

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

2 votes
4610 views
Meatball Sub with Cheese & Sauce

Meatball Sub with Cheese & Sauce by "Cheffie Cooks"

Great Lunch or Dinner option any time.

1 vote
1485 views
Russian Snow Twigs

Russian Snow Twigs by Chez la mere

These are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow

1 vote
2270 views
Apple, cinnamon and walnut rolls + cream cheese crispy rolls!

Apple, cinnamon and walnut rolls + cream cheese crispy rolls! by Helenscooking

This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies.

1 vote
1386 views
Stroopwafels-Dutch Cookies

Stroopwafels-Dutch Cookies by Sucre Spice

Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!!

1 vote
2442 views