Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Honey Pork and Cashew Stir Fry by Hungry Jenny

A super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even quicker to make) with egg noodles but I personally prefer rice :-)

Five Spice Mango Pork by Hungry Jenny

Adding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html

Stir Fry Beef and Vegetables by Penny Hawkins

Quick, healthy and low-calorie.

Chicken Scallop Wanton Noodle Soup by Marelie

The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when youre hungry and tired. The comfort that it gives is satisfying... afterwards... you will make a sigh of relief... ahhh...end of the day.

Chicken Chow Mein by jason kim

We had some egg noodles in the pantry just waiting to be used so we decided to make two dishes out of it--chicken chow mein and chicken lemongrass soup. They both turned out decent but I must say that it was quite a task doing two dishes at one time, especially when you need to cook the noodles at different times. But all in all…

Hung Shao Sauce by Walter Sandsquish

A barbecue sauce, popular in parts of China and Korea.

Chinese Tea Eggs by kitchen flavours

Fragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack.

Pancakes with Chinese duck by Spoonof

For those who like Chinese kitchen, I’d suggest these amazing pancakes with Chinese duck. Surprisingly I made the most crispy and juicy duck ever! It was amazing. My pancakes did not match what I was eating at one of the finest Chinese restaurants in London, but it was really delicious. Just different. The most important thing is that…

Spicy Pork with Black Beans by Barbara Ann Day

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Beef 'n Broccoli Noodle Bowl by Bob Towlson

NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And…

Kung Pao Chicken by Chez la mere

Simple Orange Chicken by ShaleeDP