Potato and Red Beans Chinese Stir Fry by Hina Gujral

Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of red kidney beans provide a healthy dimension to this dish. During weekdays when house help takes a day off such easy to make appetizing dishes make my quick weeknight meal. This stir-fry is a one pot meal in itself, can be…

Dragon Chicken Recipe - Restaurant Style by Shebeeba A J

The recipe is very simple easy and a dry spicy dish .It fits into all occasions and perfect as an appetizer, side dish or main dish with fried rice.The boneless long slender cut chicken pieces are marinated and shallow fried or deep fried and then blended into sauces.I opted the shallow frying to avoid excess oil.. Dragon Chicken is a…

Chicken Chow Mein by Keri Wylie

The next best thing to takeaway chow mein!

spice mom soup by Rishi yadav

Chicken with Ginger and Scallions by Chez la mere

stir-fried Chicken with Ginger and Scallions

chinese chicken wraps by Chez la mere

Broccoli Chicken w Shrimp Stir Fry by jason kim

While rummaging through some of the many food photos the past few years, I found one that I still remembered vividly for its rich taste and combination of fresh ingredients. It's basically a simple version of broccoli chicken but with a few more....full story and recipe at http://www.oliviajasonkim.com

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Egg Rolls by David St. John

Be creative. You can put a lot of different things in an egg roll.

Freezer Soup or Pepper Steak Soup by Comfy Cook

Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it being soup so I transformed it, into one of the most tasty soups, I have had.

Hoisin Duck Breast with Sesame Noodle Salad by Hungry Jenny

Healthy version of a Chinese takeaway favourite. I've posted a recipe for hoisin sauce also on this site if you want to try making your own for this too! http://hungryjenny.blogspot.com/2010/01/say-no-to-takeaway-try-this-easy-hoisin.html

Crunchy Long Beans With Sesame Seeds by Blackswan

This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. Interestingly, it's spicy, very spicy & terribly salty. They've added peppercorns, dried chilli & something I've never…

Chicken Fried Rice by David St. John

Kung Pao Pork by Lindaonwheels

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd…