Steam Lala/Clams With Curry Leaves Recipe
Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.
Ingredients
- 1/2 kilo lala clams - soak, rinse and drain off excess water
- 5 chopped garlic
- 1/2 inch chopped ginger
- 2 to 3 sprigs of curry leaves
- Red or birds eye chillies - smashed (as needed)
- 1/2 tbsp Chinese wine (optional)
- Salt for taste
Directions
- All the ingredients on a steaming tray and steam it up.
- (Note: check in between to see if the clams are opened up which indicates that they are cooked)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 3 servings | |
| Calories 26 | |
| Calories from Fat 6 | 23% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.22g | 0% |
| Protein 0.96g | 2% |
