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Steam Lala/Clams With Curry Leaves Recipe

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1 vote | 1911 views

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.19 view details
  • 1/2 kilo lala clams - soak, rinse and drain off excess water
  • 5 chopped garlic
  • 1/2 inch chopped ginger
  • 2 to 3 sprigs of curry leaves
  • Red or birds eye chillies - smashed (as needed)
  • 1/2 tbsp Chinese wine (optional)
  • Salt for taste

Directions

  1. All the ingredients on a steaming tray and steam it up.
  2. (Note: check in between to see if the clams are opened up which indicates that they are cooked)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 3 servings
Calories 26  
Calories from Fat 6 23%
Total Fat 0.75g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 104mg 3%
Total Carbs 4.68g 1%
Dietary Fiber 1.8g 6%
Sugars 0.22g 0%
Protein 0.96g 2%

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