All recipes » Chinese » Memorial Day
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Colourful Chinese DumplingsChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique… |
2 votes
3233 views
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Steam Lala/Clams With Curry LeavesPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
1 vote
2372 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
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Rice Congee Wth Salted Egg & Minced ChickenIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
1 vote
2842 views
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Chicken With Black Vinegar & GingerSoup flavored with black vinegar, garlic, ginger and red chillies. |
1 vote
3068 views
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White Fungus & Gingko Nuts DessertWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
1 vote
2658 views
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Winter Melon & Wolfberries Soup (Vegetarian)Soothing, light and nutritious soup. |
1 vote
1861 views
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Salted Egg Yolk FishIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
1 vote
2346 views
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Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
1 vote
5106 views
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