Chicken With Black Vinegar & Ginger Recipe
Soup flavored with black vinegar, garlic, ginger and red chillies.
Ingredients
- 3 chicken wings (cut at the joints)
- 2 eggs (boiled)
- 3 dried red chillies (broken)
- 1 inch ginger (sliced into thin big pieces)
- 5 pips garlic (crushed)
- 1 tbsp black vinegar
- 1 tsp brown sugar
- 2 tbsp oil
- Coriander leaves ( as needed)
- Salt for taste
Directions
- When oil is heated, fry chicken, garlic, ginger and dried chillies for a couple of minutes.
- Pour 1/2 litre of water.
- Season with black vinegar, sugar and salt to taste.
- Let it simmer over low heat until chicken is tender and soft.
- Drop in boiled eggs.
- Simmer for another 2 mins after which remove from heat.
- Add some coriander leaves as garnishing before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 3 servings | |
| Calories 163 | |
| Calories from Fat 129 | 79% |
| Total Fat 14.49g | 18% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.26g | |
| Cholesterol 136mg | 45% |
| Sodium 53mg | 2% |
| Potassium 72mg | 2% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.29g | 1% |
| Protein 6.57g | 11% |
