PF Changs Chicken Noodle Soup Copy Cat by Lisa

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2…

Chinese Vegetable Soup by John Spottiswood

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end up picking up the ingredients for this tasty soup. This is not from any book...just pieced together from the great bowls of soup I've had in hole-in-the-wall chinese restaurants in the…

Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

Fish and Ginger Congee by Hungry Jenny

I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4 bowls (though I ate this myself in the space of two days!) It's best to leave the rice to soak overnight in the water so that you can cut down a bit on your cooking time the next day :-)…

My Soup for Losing Weight by Marelie

I hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway, the crab,pork shrimp ball is great and the broth is so comforting. The dumplings are just an attraction to your palate, they are nice to chew and it gives sweetness to the broth. You can…

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.

Chicken Scallop Wanton Noodle Soup by Marelie

The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when youre hungry and tired. The comfort that it gives is satisfying... afterwards... you will make a sigh of relief... ahhh...end of the day.

Chinese Chicken Herbal Soup by Navaneetham Krishnan

The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.

spice mom soup by Rishi yadav

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Freezer Soup or Pepper Steak Soup by Comfy Cook

Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it being soup so I transformed it, into one of the most tasty soups, I have had.

Ox Tail Stew by Michael Chen

Slow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and cut down cooking time by 1-2 hours.

Hot and Sour Soup by RecipeKing

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low…

Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan

Soothing, light and nutritious soup.

Wonton Soup by Chef Feiny www.feintastingfoods.com

This was te first soup I made in school......after that i fell in love with chinese cooking....