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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay EspositoThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok… |
9 votes
93458 views
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Sweet and Sour Pork by Chez la mere
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2 votes
21556 views
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SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Cripy Roasted Pork Belly by YinWish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home? |
1 vote
7712 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnancrispy crackling sensation with a good burst of flavor. |
1 vote
3640 views
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My Soup for Losing Weight by MarelieI hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway, the crab,pork shrimp ball is great and the broth is so comforting. The dumplings are just an attraction to your palate, they are nice to chew and it gives sweetness to the broth. You can… |
1 vote
4163 views
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Chinese 5 Spice Pork Stir Fry by Larissa166
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1 vote
2850 views
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Honey Pork and Cashew Stir Fry by Hungry JennyA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even quicker to make) with egg noodles but I personally prefer rice :-) |
2 votes
2297 views
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Five Spice Mango Pork by Hungry JennyAdding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html |
3 votes
2122 views
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Spicy Pork with Black Beans by Barbara Ann DayA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
3 votes
5674 views
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Healthy Stuffed Bitter Gourd Boat with Minced Pork by BlackswanBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight. |
1 vote
4245 views
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BBQ Roasted Pork by YinBBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist! |
1 vote
2270 views
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Egg Rolls by David St. JohnBe creative. You can put a lot of different things in an egg roll. |
1 vote
2250 views
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Kung Pao Pork by LindaonwheelsThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd… |
1 vote
3281 views
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Pork Fried Rice by Jake HildebrandtSuper-simple, super-tasty, cheap pork fried rice! |
1 vote
1764 views
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