Chinese 5 Spice Pork Stir Fry Recipe
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Ingredients
- Coconut oil
- ~ 1 tbs minced garlic
- ~2-3 lbs of pork, cut into small pieces
- Salt
- Pepper
- Chinese 5 Spice
- Chopped veggies (I used broccoli, cabbage, carrots, green onions, bell pepper)
- Homemade Teriyaki Sauce (http://tiredofthesameolsameoldinners.blogspot.com/2013/09/homemade-teriyaki-sauce.html)
- Pineapple
Directions
- Go to http://tiredofthesameolsameoldinners.blogspot.com/2013/09/chinese-5-spice-pork-stir-fry.html for the directions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 355 | |
| Calories from Fat 44 | 12% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 403mg | 17% |
| Potassium 736mg | 21% |
| Total Carbs 70.54g | 19% |
| Dietary Fiber 9.9g | 33% |
| Sugars 46.21g | 31% |
| Protein 13.48g | 22% |
