All recipes » Chinese » Winter

	Red sauce for chinese chicken balls by Micheline This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	2 votes 10906 views
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat.	4 votes 2 reviews 29092 views
	Brown Sauce with meatballs by Weining Wang There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his…	1 vote 1 comment 2821 views
	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it. A sweet grandmother in my neighborhood taught me the secret to making this easy and delicious recipe, and it tastes like the one you find at any dim sum place.	1 vote 2 comments 6544 views
	Baked Egg Rolls by 1st Place Recipes Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.	2 votes 10604 views
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we?	1 vote 5603 views
	Chinese Stinky Tofu by Weining Wang My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be weighed in the scale of universal equivalence.What I spend there is not a time of life. It is a state of mind, the spirit of martyr that I am constantly seeking for.The stinky Tofu added…	1 vote 4141 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan crispy crackling sensation with a good burst of flavor.	1 vote 3640 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Chinese Spring Rolls by Nupur UKrasoi Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	1 vote 3394 views
	Chinese Garlic Recipe-Garlic Chicken by hcgarlic “Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.	1 vote 9740 views

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