Chinese Chicken Salad by Bob Vincent

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied this one is a classic. My wife got the recipe at a pot luck she attended at work over 35 years ago. We ate it frequently when our kids were small. They probably grew weary of eating it so…

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…

Kung Pao Chicken by Dominick Chirichillo

Chicken Lettuce Wraps by Joanne Weir

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results.

Chinese Chicken Balls by Micheline

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.

SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.

Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko Kitahira

HoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost flavour when used with cashew nuts and coriander combination. Coriander is considered it should not be overused or it spoils whole dish. However, as far as this recipe is concerned, the rule may not apply. You are allowed to…

Szechuan braised chicken wings by BestOodles

Chicken wings are great for watching sporting events; small, easy to hold, delicious and meaty. A great snack! I just served it this weekend in my house that is full of testosterone. I could not refill the dish fast enough. It was easy, since all the wings were cooked in one pot dish and it only took an hour for juicy, spicy…

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.…

Crispy Honey Chili Chicken by Hina Gujral

Crispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for weekend leisure dinner, tons of flavor from just a few basic ingredients. Throw together a quick salad while the chicken cooks, pour in chilled beer into those tall glasses and gorgeous…

Kung Pao Chicken by Wayne Ehlers

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others.

Fresh Lettuce wraps with chicken - San choy bau by John Spottiswood

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures and flavors in this dish. Hot and cold, crunchy and soft, spicy and sweet. You and your guests won't be disappointed!

Chinese Dragon Chicken by Weining Wang

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…

Kung Pao Chicken by David Martin

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after…

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…