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	Peking Duck by All That Cooking Paint these Mandarin pancakes with hoisin sauce, top with succulent meat, crispy duck skin and tuck into your home-made Chinese feast.	1 vote 2525 views
	Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique spin to this revered dish that is always getting raves and some people dont even wan to share their recipe because they think its a ANCIENT CHINESE SECRET - LOL. I found a recipe online and have modified to my way of making…	1 vote 3700 views
	BBQ Roasted Pork by Yin BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!	1 vote 2270 views
	Fatty Cheong's Char Siew by ExChefInMA This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications.	1 vote 6590 views