All recipes » Chinese » New Year
Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy FoxI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each… |
1 vote
10801 views
|
|
Chicken Lettuce Wraps by Joanne WeirThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
|
|
Pan-Fried Noodle Hong Kong Style by Whisks and ChopsticksOne of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it. A sweet grandmother in my neighborhood taught me the secret to making this easy and delicious recipe, and it tastes like the one you find at any dim sum place. |
1 vote
6544 views
|
|
Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼) by BlackswanLove liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival! |
1 vote
3788 views
|
|
Baby Abalone with Bok Choy + Vegetable Flowers Tips! by BlackswanTrust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we? |
1 vote
5603 views
|
|
Cripy Roasted Pork Belly by YinWish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home? |
1 vote
7712 views
|
|
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
|
|
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnancrispy crackling sensation with a good burst of flavor. |
1 vote
3640 views
|
|
Chinese Spring Rolls by Nupur UKrasoiCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
1 vote
3394 views
|
|
Chinese Garlic Recipe-Garlic Chicken by hcgarlic“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health. |
1 vote
9740 views
|
|
Chinese Fried Rice (Veg) by ShobhaChinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant. |
1 vote
5354 views
|
|
Sweet and Sour Meatballs by Salad FoodieI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved them. Next time they will be made into larger ones as an entree served with rice. I like the combination of meats in making meatloaf or meatballs, and ground turkey or chicken would be a… |
1 vote
7239 views
|