All recipes » Asian » Valentine's Day
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Strawberry LassiSummer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed. |
2 votes
3837 views
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Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry… |
2 votes
5135 views
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Butter CakeVelvety, moist and soft. |
1 vote
2589 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried. |
1 vote
3964 views
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Mango DelightThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
3222 views
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Snowy PloverA bubbly caffeinated treat for an enjoyable get together or before a refreshing night out party, Snowy Plover is a tasty coffee-based mocktail which is morning-friendly and can also replace your hot coffee! |
1 vote
1616 views
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Crunchy Tomato Salad with Pea SproutsThis was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing. |
1 vote
4244 views
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Sponge CakeSponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake. |
1 vote |
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
1 vote
4852 views
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Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
1 vote
5106 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
1 vote
3096 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
1 vote
2364 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
1 vote
3681 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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Colourful Chinese DumplingsChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique… |
2 votes
3233 views
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