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1 vote | 2231 views

Velvety, moist and soft.

Prep time:
Cook time:
Servings: 10 person


Cost per serving $0.41 view details


  1. Cream butter and sugar until light and creamy.
  2. Add eggs one at a time, beating well after each addition till mixture is fluffy.
  3. Add essence and stir in.
  4. Fold in shifted flour, gradually to mix.
  5. Finally stir in milk.
  6. Turn out mixture into a grease baking pan.
  7. Bake on preheated oven at 170C for about 1 hour or till cake is cooked.
  8. Remove, cool down and slice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 10 servings
Calories 306  
Calories from Fat 197 64%
Total Fat 22.42g 28%
Saturated Fat 13.53g 54%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 425mg 18%
Potassium 63mg 2%
Total Carbs 22.3g 6%
Dietary Fiber 0.5g 2%
Sugars 7.42g 5%
Protein 4.6g 7%


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