All recipes » Asian » Fish » Valentine's Day
Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
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Amritsari Fish- A popular street food of Punjab by Sonali PradhanAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared… |
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grilled fish with soy celery sauce by sunil k.nayarvery easy to make, with minimum ingredients, can be make with sauce or dry. |
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Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham KrishnanA short cut to a fast and easy meal. |
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Steamed Salmon with Bok Choy by Julia Ann SoudersA healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3, protein of salmon and zero bok choy calories. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
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Indian Fish Achar (Pickle) by Navaneetham KrishnanThat tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
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2248 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham KrishnanThe flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried. |
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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Indian Fish Curry With Brinjals by Navaneetham KrishnanThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
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Kerala Sardine Curry With Green Brinjals. by Navaneetham KrishnanIt’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
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3410 views
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Steamed Cod Fish by Navaneetham KrishnanTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
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2983 views
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Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Scallops |
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Salted Egg Yolk Fish by Navaneetham KrishnanIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
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Indian Fish Curry. by Navaneetham KrishnanTender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
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2607 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
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2382 views
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