Grilled Shishamo With Wasabi And Soy Sauce Recipe
A short cut to a fast and easy meal.
Ingredients
- 1 packet shishamo
- Wasabi - as needed
- Japanese soy sauce - as needed
- Lemon wedges - as needed
- Cucumber strips
Directions
- Rinse fish and pat dry.
- Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
- Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 3 servings | |
| Calories 58 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 333mg | 10% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 0.98g | 1% |
| Protein 2.67g | 4% |
