Baked Egg Rolls by 1st Place Recipes

Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.

Cake Rusk Recipe (How to Make Cake Rusk) by Hina Gujral

Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk Recipe. I loved Cake Rusk from the time immemorial but I’ve always shied away from trying them at home. I assumed process to be too complicated and tiresome for my liking. But it is just the opposite! It is so simple to follow, fun…

Milo Cake With Milo Glaze by Navaneetham Krishnan

It’s soft and alluring with the melt-in-the-mouth texture.

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

Butter Cookies by Sania Imam

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…

PEKING DUCK by Adrienne Still Waters Raichelle

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy

These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

spicy facaccia by santosh

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside. In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add…

Very Berry Starwberry Muffins by Sania Imam

Its a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my…

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.