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Citrusy and spongy with a thin crusty layer on top.

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Cook time:
Servings: 10 person


Cost per serving $0.33 view details


  1. Stir milk, oil, juice and zest.
  2. Sift flour, baking powder and soda over the mixture.
  3. Gently fold until thoroughly combined.
  4. Tip mixture into a greased baking pan.
  5. Bake at 165C for about 40 or till cake is cooked
  6. (Note: a skewer inserted in the center of the cake should come out dry)
  7. Cool down, dust icing sugar all over (optional) and cut into slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 10 servings
Calories 351  
Calories from Fat 217 62%
Total Fat 24.62g 31%
Saturated Fat 3.33g 13%
Trans Fat 0.56g  
Cholesterol 10mg 3%
Sodium 228mg 10%
Potassium 143mg 4%
Total Carbs 29.48g 8%
Dietary Fiber 0.6g 2%
Sugars 17.47g 12%
Protein 4.11g 7%


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