Mandarin Orange Cake And Frosting Recipe
Servings: 10
Ingredients
- 1 box yellow cake mix
- 4 Large eggs
- 1/3 c. oil
- 1 (11 ounce.) can mandarin oranges, undrained
Directions
- Mix with electric mixer the cake mix, Large eggs, oil, and oranges. Bake in 9x13 inch pan for 30 min at 350 degrees.
- FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Mix in Cold Whip. Store cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 135 | 41% |
| Total Fat 15.32g | 19% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.19g | |
| Cholesterol 84mg | 28% |
| Sodium 373mg | 16% |
| Potassium 105mg | 3% |
| Total Carbs 43.52g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.3g | 2% |
| Protein 4.98g | 8% |
