This is a print preview of "Mandarin Orange Cake" recipe.

Mandarin Orange Cake Recipe
by Navaneetham Krishnan

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 10 person

Goes Well With: its a dessert, snack

Ingredients

  • 1 1/4 cup all purpose flour
  • 1 cup condensed milk
  • 1 cup oil (no smell)
  • 1/2 cup fresh mandarin orange juice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp orange zest

Directions

  1. Stir milk, oil, juice and zest.
  2. Sift flour, baking powder and soda over the mixture.
  3. Gently fold until thoroughly combined.
  4. Tip mixture into a greased baking pan.
  5. Bake at 165C for about 40 or till cake is cooked
  6. (Note: a skewer inserted in the center of the cake should come out dry)
  7. Cool down, dust icing sugar all over (optional) and cut into slices.