Mandarin Orange Cake Recipe
Citrusy and spongy with a thin crusty layer on top.
Prep time: | Asian |
Cook time: | Servings: 10 person |
Goes Well With: its a dessert, snack
Ingredients
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Directions
- Stir milk, oil, juice and zest.
- Sift flour, baking powder and soda over the mixture.
- Gently fold until thoroughly combined.
- Tip mixture into a greased baking pan.
- Bake at 165C for about 40 or till cake is cooked
- (Note: a skewer inserted in the center of the cake should come out dry)
- Cool down, dust icing sugar all over (optional) and cut into slices.