Pineapple Mandarin Orange Cake Recipe
Servings: 12
Ingredients
- 1 box Deluxe cake mix
- 1 (11 ounce.) can mandarin oranges, undrained
- 1/2 c. Crisco oil
- 4 Large eggs
Directions
- Mix ingredients together for 2 min. Bake in two 9 inch cake pans, greased and floured. Bake at 350 degrees for 35 min. Cold before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.25g | 19% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 70mg | 23% |
| Sodium 311mg | 13% |
| Potassium 87mg | 2% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.91g | 1% |
| Protein 4.15g | 7% |
