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Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.

In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add eno and baking powder and mix well Transfer the dough into the baking tin, grease you hands and spread the dough evenly.Cover and keep in a Dimple the dough with fingers and pour oil on top, sprinkle green chillies and salt.

Place the baking tin in a pre heated oven at 190 degree C for 40 minutes or till it turns golden brown .

Prep time:
Cook time:
Servings: 6


Cost per serving $0.42 view details


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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 191  
Calories from Fat 62 32%
Total Fat 7.2g 9%
Saturated Fat 2.19g 9%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 498mg 21%
Potassium 190mg 5%
Total Carbs 28.35g 8%
Dietary Fiber 2.0g 7%
Sugars 1.82g 1%
Protein 4.29g 7%



  • John Spottiswood
    September 7, 2011
    This looks great Santosh! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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