grilled corn kabab Recipe
Ingredients
- Ingredients
- del monte corn-2cupes
- bread crumb-2 pieces of bread
- boiled potaoes-2 mashed
- ginger garlic paste-3/4 tsp
- green chili-2
- onion-1 chopped finely
- coriander leaves
- red chili powder-1/4 tsp
- garam masala-1/4 tsp
- salt to taste
- oil-2tbsp
- Topping
- lemon-1
- chat masala 1tsp
Directions
- Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween 2-3 times.roast every side till done.
- Here i used gas tandoor and the result is super. i think in OTG it is easy to make
- .
- the hot kabab is ready to eat
- when serve sprinle juice of lemon and chat masala..........4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 62 | 75% |
| Total Fat 6.98g | 9% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 99mg | 3% |
| Total Carbs 5.41g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.93g | 1% |
| Protein 0.8g | 1% |
