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1 vote | 2820 views

It’s soft and alluring with the melt-in-the-mouth texture.

Prep time:
Cook time:
Servings: 10 person
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Ingredients

Cost per serving $0.46 view details

Directions

  1. For the cake
  2. Sift flour, sugar, milo, salt and soda.
  3. Keep aside.
  4. Stir together warm water, vegetable oil, essence and vinegar
  5. Fold in sifted flour mixture.
  6. Turn out mixture onto baking pan lined with non-stick baking paper.
  7. Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
  8. For the glaze.
  9. Add all ingredients into a pan.
  10. Stir till melted and mixture comes together.
  11. Pour over the cake as soon as it's baked.
  12. Decorate as you like once cake is cool down.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 222  
Calories from Fat 111 50%
Total Fat 12.57g 16%
Saturated Fat 3.61g 14%
Trans Fat 0.19g  
Cholesterol 13mg 4%
Sodium 514mg 21%
Potassium 46mg 1%
Total Carbs 23.34g 6%
Dietary Fiber 0.6g 2%
Sugars 4.88g 3%
Protein 2.63g 4%

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