Buttered Brocolli and Vegetables by ShaleeDP

Vegetables are pretty hard to add to a kid's meal but it has to be done. This is one of a few tricks that I do for my kid to enjoy veggies.

Stuffed Zucchini by Kyra Martin

The only way to eat veggies is filled with bacon and covered in cheese.

Homemade Basil Pesto by Hina Gujral

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…

BBQ Sauce by Peter

Mushroom Cloud by James Basmajian

This savory dish is easy to prepare and will add zing to any main dish.

Green Beans w/Sesame Cashew Sauce by Mares

The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5

Lorraine Potatoes by DCMH

Autumn Potato and Leek Gratin by Beverly O'Ferrall

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!

Hot n' Sizzling Baby Eggplants! by kathy gori

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist. Yesterday, at the Farmers Market here in Sonoma one of our booths had the most beautiful long slender Japanese eggplants. In my early days of Indian cooking, since I was a vegetarian I…

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Broiled Mackerel or Mackerel Preserves by Helenscooking

This dish is better than sardines preserves, it contains a lot of important components for a healthy diet. Mackerel is a great source of protein and minerals, such as magnesium (21 percent of daily value), phosphorus (24 percent of daily value) and especially selenium (71 percent of daily value). Remembering all this, you shouldn't…

Scallop Potatoes Recipe by ShaleeDP

WATERMELON RIND PRESERVES by tessa

After searching endless hours for the right recipe for watermelon preserves I came across a very old cookbook handed down to me from my grandmother... well needless to say this is by far the best preserves I have ever eaten,, do hope you try this recipe and enjoy it.. it's yummy!

multi bean casserole by Sandy DeRoma

This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.