Green Beans w/Sesame Cashew Sauce Recipe
The recipe that finally got my daughter Annie, to happily eat her much despised green beans.
Serves 4 to 5
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Ingredients
- 1 lb green beans, w/ends snapped off
- 2 tbsp natural cashew butter
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp honey
- 1 1/2 tsp tamari
- 1 tsp grated fresh ginger
Directions
- Steam the green beans over boiling water until just tender. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 945 | |
| Calories from Fat 282 | 30% |
| Total Fat 32.88g | 41% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 673mg | 28% |
| Potassium 1896mg | 54% |
| Total Carbs 130.49g | 35% |
| Dietary Fiber 43.4g | 145% |
| Sugars 13.43g | 9% |
| Protein 38.17g | 61% |
